Slow food by ProVita – enticing cuisine

Current seasons, local suppliers, our team of healthy cooking enthusiasts and their culinary tastes all influence our cuisine. A visit to our restaurant will be an unforgettable experience.
Vegans and vegetarians will also find something for their tastes.

 
 

We’d like you to feel special
and enjoy the flavours
of our cuisine.

We combine experience with nature’s best. We express emotions through our cooking. We create an incredible
diversity of flavour in a healthy and tasty cuisine with a pinch of poetry.

 
 

Our achievements:

 
 
 

2016 Chef Culinary Cup – III place

2015 XIII Kujawsko-Pomorskie Potyczki Kulinarne – II place

2015 V Ogólnopolski Festiwal Kulinarny Borów Dolnośląskich „Ale Pasztet!” – I place

2015 VII Festiwal Ryb Bałtyckich – II place

2015 „l’Art de la cuisine Martell” 2015 – III place

2014 Kujawsko Pomorskie Potyczki Kulinarne – I place

2014 Kulinarny Puchar Polski 2014 – II place

2014 „l’Art de la cuisine Martell” 2014 – I place